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Freeze leftover fish with sauce in boil-in-a-bag pouches for easy storage. To reheat, simply simmer pouch in boiling water.
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Smoked Mussels and Lentils  |
A high fiber, low fat,
quick lunch. more |
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Clams with Gnocchi and Herb Butter Sauce |
| A light, savoury, delicious
dinner that’s easy to make in no time! more |
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Smoked Oysters and Pineapple Mango Salsa |
| This recipe is summer
in a bowl: colourful, refreshing & light! more |
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Clams, Leeks & Sweet Corn Chowder |
| We all need a great clam
chowder recipe in our repertoire to enjoy on a cold winter night, huddled
around the fireplace with our family. more |
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Seared Oysters with Spinach and Bacon |
| Bacon and oysters go fabulously
well together. This recipe is sure to become a favourite. more |
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Smoked Oyster Spread |
| This sophisticated recipe
can be prepared ahead of time and served cold in hollowed-out cherry tomatoes
or hot on your favourite bread. more |
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Crabmeat on Toast |
| Substitute the can of
crabmeat for a can of shrimp meat and replace the tomatoes with thin slices
of avocado for a variation on this tasty treat. more |
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Crab Cakes with Cayenne Mayonnaise |
| This recipe brings together
a classic combination of flavours and textures. A true crowd-pleaser. more |
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Artichoke and Clam Dip |
| This dish can be prepared
at the last minute when unexpected guests drop by. Quick and simple, yet
it tastes as if you fussed over it. more |
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Clam and Straw Mushroom Linguine |
| Mix it up a little with
this Asian twist on an Italian staple. more |
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