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| Tuna, Pear & Apple Brie Melt Sandwich |
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Serves 4 (1 slice each)
Prep time 10 min / Total time 15 min
This open faced sandwich is a scrumptious treat for the eyes & for your
taste buds!
2 cans (170 g each)
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Gold Seal® Flaked Light Tuna, drained |
| 1 |
Granny Smith apple, thinly sliced |
| 1 |
pear, thinly sliced |
| 8 |
thin slices Brie cheese |
| 4 |
slices sourdough, rye or your favourite bread |
Preheat oven to 350°F (180°C)
- Place apple and pear slices on bread, add tuna and 2 slices Brie cheese
- Place on a parchment paper lined baking sheet and bake in the oven for
5-7 minutes until cheese is melted & bubbly.
Gold Seal Chef Approved Tips:
Garnish with dried cranberries.
Enjoy with a crisp greens or Caesar salad.
| Nutritional Values |
Per serving:
Calories 305
Fat 10 g
Sat Fat 6 g
Carbs 27 g
Protein 26 g
Fibre 3 g
Cholesterol 52 mg
Sodium 418 mg
Sugar 8 g
Calcium 75 mg
Source: www.calorieking.com |
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