 |
| Salmon Salad with Sundried Tomatoes & Bacon |
|
Serves 4 (1/4 of head lettuce each)
Prep time 15 min / Total time 15 min
Surprise your family or guests with the restaurant look & taste of this
salad that will only take you 15 minutes to make!
2 cans (180 g each)
|
Gold Seal® Skinless Boneless Sockeye salmon, drained |
| |
1 head iceberg lettuce, cut in quarters |
| 1/2 cup |
bacon bits |
| 1/4 cup |
thinly sliced sundried tomatoes |
| 1/4 cup |
dried cranberries |
| 3/4 cup |
buttermilk dressing |
| |
chopped chives or green onions, for garnish |
- Place a quarter of the lettuce in the middle of each of the four chilled
plates.
- Crumble salmon over the head lettuce.
- Sprinkle bacon bits, sundried tomatoes and cranberries over the four plates.
- Drizzle buttermilk dressing over and garnish with chives or green onions.
Gold Seal Chef Approved Tips:
Sprinkle with some shredded aged cheddar.
Enjoy with your favorite fresh crusty bread.
| Nutritional Values |
Per serving:
Calories 441
Fat 26 g
Sat fat 3 g
Carbs 27 g
Protein 25 g
Fibre 3 g
Cholesterol 50 mg
Sodium 663 mg
Sugar 14 g
Calcium 219 mg
|
|
|
|
